Enzyme produces energy from thin air

Scientists from Australia and New Zealand have discovered an enzyme that converts air into energy, using the low amounts of the hydrogen in the atmosphere to create an electrical current. Their breakthrough, published in the journal Nature, opens the way to create devices that literally make energy from thin air.

The research team produced and analysed a hydrogen-consuming enzyme from a common soil bacterium. Recent work by the team has shown that many bacteria use hydrogen from the atmosphere as an energy source in nutrient-poor environments.

“We’ve known for some time that bacteria can use the trace hydrogen in the air as a source of energy to help them grow and survive, including in Antarctic soils, volcanic craters and the deep ocean,” said Professor Chris Greening from the Monash Biomedicine Discovery Institute (Monash BDI), who co-led the research. “But we didn’t know how they did this, until now.”

The researchers extracted the enzyme responsible for using atmospheric hydrogen from a bacterium called Mycobacterium smegmatis. They showed that this enzyme, called Huc, turns hydrogen gas into an electrical current.

“Huc is extraordinarily efficient,” added research co-leader Dr Rhys Grinter, also from Monash BDI. “Unlike all other known enzymes and chemical catalysts, it even consumes hydrogen below atmospheric levels — as little as 0.00005% of the air we breathe.”

The researchers used several cutting-edge methods to reveal the molecular blueprint of atmospheric hydrogen oxidation. They used advanced microscopy (cryo-EM) to determine its atomic structure and electrical pathways, pushing boundaries to produce the most resolved enzyme structure reported by this method to date. They also used electrochemistry to demonstrate the purified enzyme creates electricity at minute hydrogen concentrations.

Laboratory work performed by Monash PhD student Ashleigh Kropp shows that it is possible to store purified Huc for long periods. She noted, “It is astonishingly stable; it is possible to freeze the enzyme or heat it to 80°C, and it retains its power to generate energy. This reflects that this enzyme helps bacteria to survive in the most extreme environments.”

Huc can thus be described as a ‘natural battery’ that produces a sustained electrical current from air or added hydrogen. While this research is at an early stage, the discovery of Huc has considerable potential to develop small air-powered devices, as an alternative to solar-powered devices for example.

Furthermore, the bacteria that produce enzymes like Huc are common and can be grown in large quantities, meaning we have access to a sustainable source of the enzyme. Grinter said that a key objective for future work is to scale up Huc production.

“Once we produce Huc in sufficient quantities, the sky is quite literally the limit for using it to produce clean energy,” he concluded.

Image caption: A map of the atomic structure of the Huc enzyme. Image credit: Rhys Grinter.

Originally published here.